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Cooke, M.C. British Edible Fungi: How to Distinguish and How to Cook Them.
London: Kegan Paul, Trench, Trubner & Co., 1891
First edition hardback. 12mo; 237 + 80 pp. of ads, 12 colour plates. Overall VG, in original publisher's red cloth with gilt lettering to front and to faded and bumped spine. Contemporary neat ink name to top corner of title page. Edges a little dusty, minor foxing to tissue guards, slight gap at couple of gatherings, but still a tight and bright example. 4833
Price:
38.00 GBP
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