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1 C. Howard Tripp. Brewery Management : Being a Series Of Articles Originally Contributed To The Brewers' Journnal.
F.W. Lyon, London 1892 
Enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water and bottling departments. First edition hardback in original publisher's dark blue cloth boards with gilt titles to spine and front. VG showing some bumping and rubbing, edges dusty, a few neat light marginal pencil markings, otherwise a tight and fresh eaxmple. Scarce.Heavy book extra international shipping will apply. This is part of a brewing collection which we are listing. 
Price: 175.00 GBP
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